Charred Watermelon Salad

Ingredients

• 4 oz. Southern Recipe Small Batch Spicy Dill pork rinds

• 12 Peppers, shishito

• 2 cups Watermelon, seedless, cut into 1" cubes

• 4 Tomatoes, roma, charred, quartered, cut into 1" cubes (1 cup)

• 1/4 bunch Cilantro leaves

• 3 Tbsp. Lime juice (from 2 limes)

• 1 tsp. Kosher salt

• 1/4 tsp. Red pepper flakes

• Honey, for drizzling

Directions

1. To char tomatoes, cut in half lengthwise. Place cut side down on a hot, lightly oiled griddle or cast iron pan. Cook 6-8 minutes until caramelized but still slightly raw. Remove and cool, then dice.

2. Add shishito peppers to hot pan. Cook until skins are blistered.

3. In a bowl, combine peppers, tomatoes, and watermelon. Dress with lime juice, honey, red pepper flakes, and salt.

4. Just before serving, add cilantro and pork rinds. Toss lightly.