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Cranberry Jalapeño White Cheddar Dip

Cranberry Jalapeno White Cheddar Dip


  • 1/4 cup Southern Recipe Small Batch Cranberry Jalapeño pork rinds, crushed

  • 8 oz. Cream cheese, softened

  • 2 cups Cheddar cheese, grated

  • 1/2 cup Canned cranberry sauce

  • 1 Jalapeño, finely diced

  • 1/2 tsp. Nutmeg

  • Salt to taste


  1. Preheat oven to 375 °F.

  2. In a large bowl, combine all of the ingredients, except for the pork rinds.

  3. Top with the crushed pork rinds.

  4. Spoon into a greased, small baking sheet.

  5. Bake for 20-25 minutes or until the top is golden brown and bubbly. Enjoy right away with your favorite Southern Recipe Small Batch pork rinds!


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