Krutones® Tomato Soup

Ingredients

• 1 pkg. Southern Recipe Small Batch Krutones®, for topping

• 1 Tbsp. Butter

• 1 Tbsp. Olive oil

• 1 Onion, diced

• 3 Tbsp. Garlic, minced

• 3 (14 oz.) cans Whole tomatoes, with juice

• 1 cup Heavy cream

• 1/2 tsp. Red pepper flakes

• 1 tsp. Dried basil

• Salt and pepper, to taste

Directions

1. In a large pot, melt butter with olive oil over medium heat. Add onion and garlic and sauté until onions become translucent.

2. Reduce heat to medium-low. Add tomatoes, heavy cream, red pepper flakes, dried basil, salt, and pepper. Stir to combine.

3. Simmer for about 5 minutes to let the flavors meld.

4. Use an immersion blender (or transfer to a blender) to puree until smooth and creamy.

5. Ladle into bowls and top generously with Southern Recipe Small Batch Krutones®.

6. Serve warm and enjoy!