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Pancetta Horseradish Dip

Pancetta Dip


  • 1 cup Greek Yogurt

  • 1 cup Mayonnaise

  • 1/2 cup Pancetta, diced and cooked

  • 2 Tbsp. Horseradish (from a jar)

  • 1/2 tsp. Onion powder

  • 1/2 tsp. Worcestershire sauce

  • 1/2 tsp. Garlic, minced

  • 1/2 tsp. Cayenne pepper

  • 1/4 tsp. Salt

  • Southern Recipe Small Batch pork rinds, for dipping


  1. In a medium bowl, mix all of the ingredients together until creamy (except for the Southern Recipe Small Batch pork rinds)

  2. Scoop the dip into a serving bowl, and pair with pork rinds. Enjoy!


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