Pancetta Horseradish Dip

Ingredients

• 1 cup Yogurt, Greek

• 1 cup Mayonnaise

• 1/2 cup Pancetta, diced, cooked

• 2 Tbsp. Horseradish, prepared

• 1/2 tsp. Onion powder

• 1/2 tsp. Worcestershire sauce

• 1/2 tsp. Garlic, minced

• 1/2 tsp. Cayenne pepper

• 1/4 tsp. Salt

• Southern Recipe Small Batch pork rinds, for dipping

Directions

1. In a bowl, mix yogurt, mayonnaise, pancetta, horseradish, onion powder, Worcestershire sauce, garlic, cayenne pepper, and salt until creamy.

2. Transfer to a serving bowl. Serve with pork rinds for dipping.