Pancetta Horseradish Dip

Ingredients:

• 1 cup Greek Yogurt

• 1 cup Mayonnaise

• 1/2 cup Pancetta, diced and cooked

• 2 Tbsp. Horseradish (from a jar)

• 1/2 tsp. Onion powder

• 1/2 tsp. Worcestershire sauce

• 1/2 tsp. Garlic, minced

• 1/2 tsp. Cayenne pepper

• 1/4 tsp. Salt

• Southern Recipe Small Batch pork rinds, for dipping

Directions:

1. In a medium bowl, mix all of the ingredients together until creamy (except for the Southern Recipe Small Batch pork rinds)

2. Scoop the dip into a serving bowl, and pair with pork rinds. Enjoy!