top of page

Spring into Brunch

Brunch is a time to savor delicious food and enjoy leisurely moments with loved ones. According to Bank+Vine, the term "brunch" was coined in1895 by the inventive wordsmith Guy Beringer, who cleverly merged "breakfast" and "lunch" to denote the late-morning hybrid meal. This spring, we're celebrating brunch with a pork rind twist, by showcasing three mouthwatering recipes featuring Southern Recipe Small Batch pork rinds. From a crispy pork rind-crusted quiche to a casserole popping with pork rinds, get ready to tantalize your taste buds and reimagine brunch in the most delicious way possible.


 

Cheeseburger Quiche with Pork Rinds

For a springtime brunch that brings a flavorful twist, try our Cheeseburger Quiche with Pork Rinds. This hearty dish combines the classic taste of a cheeseburger with the elegance of a quiche. Fresh spinach, chopped green onions, and seasoned ground beef are nestled into a creamy egg custard, all topped with a generous sprinkle of Southern Recipe Small Batch Spicy Dill pork rinds for an extra crunch. Each bite is a burst of savory goodness, making it a delightful addition to any brunch spread.


 

Breakfast on a Pork Rind

Looking for a unique way to enjoy breakfast flavors? Look no further than our Breakfast on a Pork Rind recipe! This simple yet satisfying dish features a creamy mixture of diced hard-boiled eggs, tangy mustard, and savory mozzarella cheese, all served atop crispy Southern Recipe Small Batch Sea Salt & Cracked Black Pepper pork rinds. With a touch of paprika for added depth, this brunch option is perfect for those seeking a gluten-free and keto-friendly alternative that doesn't compromise on taste.


 

Pork Rind Breakfast Casserole

Indulge in the ultimate brunch comfort food with our Pork Rind Breakfast Casserole. Packed with savory ingredients like sage breakfast sausage, diced peppers, onions, and mushrooms, this hearty casserole is bound together with a creamy egg and heavy cream mixture. Topped with a generous layer of crumbled Southern Recipe Small Batch Sea Salt & Cracked Black Pepper pork rinds, this dish bakes to golden perfection, offering a satisfying crunch with every bite. Whether you're hosting a brunch gathering or simply craving a cozy morning meal, this flavorful casserole is sure to impress.


Do you have any favorite ways to incorporate Southern Recipe Small Batch pork rinds in your brunch favorites? Post a photo of your recipe on Instagram and tag us at @southernrecipesmallbatch and we might feature yours in a future blog!

Kommentare


bottom of page