Thai Salad with Pork Rinds

You'll become a Thai-hard fan of this dish. How could you not be? All the veggies mixed in that sweet sauce and topped with flavorful pork rinds. Yep, we’re all in!

Ingredients:

• 2 oz. Southern Recipe Small Batch Pork Rinds

• ½ cup mint leaves

• ½ cup cilantro leaves

• 1 cup mung bean sprouts (trimmed and washed)

• 2 scallions, thinly sliced

• 1 tsp. garlic powder

• 1 roma tomato, thinly sliced

• 1 red onion, thinly sliced

• 1 Tbsp. keto-friendly almond sauce

Directions:

1. Place sliced onion and scallions in a bowl, submerge in cold water, and let sit at least 5 minutes.

2. After 5 minutes combine all the ingredients (except pork rinds) in a separate bowl and stir until well mixed.

3. Add Southern Recipe Small Batch Pork Rinds to top of salad and serve immediately.