2 oz. Southern Recipe Small Batch Pork Rinds
½ cup Mint leaves
½ cup Cilantro leaves
1 cup Mung bean sprouts (trimmed and washed)
2 Scallions, thinly sliced
1 tsp. Garlic powder
1 Roma tomato, thinly sliced
1 Red onion, thinly sliced
1 Tbsp. Thai almond sauce
Place sliced onion and scallions in a bowl, submerge in cold water, and let sit at least 5 minutes.
After 5 minutes combine all the ingredients (except pork rinds) in a separate bowl and stir until well mixed.
Add Southern Recipe Small Batch Pork Rinds to top of salad and serve immediately.