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Pork Rinds

pork rind recipe

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11 items found

  • Holiday Pork Chops

    Ingredients: 1/2 cup Southern Recipe Small Batch Cranberry Jalapeño Pork Rinds, finely ground 4 Pork chops (3/4" to 1" thick) 1/4 tsp. Garlic powder 1/2 tsp. Paprika 2 cups Buttermilk 2 cups Flour Directions: Preheat air fryer to 400 °F. Mix finely ground pork rinds, garlic powder and paprika. Coat pork chop liberally in the mixture, then dip in buttermilk and dredge in flour. Air fry for 10 minutes, flipping halfway. Use a kitchen thermometer to confirm the internal temperature reaches 145° F. Allow to rest for 3 minutes before serving.

  • Ho Ho Ho Holiday Recipes with Pork Rinds!

    Ho, ho, ho holiday flavors are here! Apple Cinnamon is a seasonal flavor favorite and Cranberry Jalapeño gives a holiday staple a spicy twist for 48% of consumer craveability, second only to chocolate, and cranberry captures 35% of consumer holiday It’s never too early to start planning your holiday menu! Southern Recipe Small Batch’s Apple Cinnamon and Cranberry Jalapeño flavors to give your recipes an extra holiday

  • Holiday Dipped Pork Rinds

    Your holiday baking just got easier - especially when you don't bake. Your family will not only love our White Chocolate Dipped Pork Rinds during the holidays, but they'll

  • Year in Review: A Flavorful Journey in 2023

    Limited Edition Holiday Flavors: Celebrating the Season with Unique Tastes We celebrated the holiday These holiday-inspired flavors are a unique, and healthier, alternative to traditional snacks. Annual Pork Rind Appreciation Day®: "Pass the Pigskin" Pork Rind Appreciation Day®, a beloved foodie holiday

  • A Small Batch St. Patrick’s Day

    Patrick's Day approaches, let's delve into the culinary traditions of the holiday while reflecting on green, featuring not one, not two, but four green ingredients that perfectly capture the essence of the holiday perfectly with your favorite stout, these sliders are not just a meal but a festive culinary tribute to the holiday

  • Memorial Day BBQ: Flavorful Dips, BBQ Sidekicks, and Simple Sweets

    Designated as a holiday after the Civil War and gaining its official federal holiday status in 1971,

  • Pass the Pigskin & Win! Pork Rind Appreciation Day® XV Has Kicked Off!

    The beloved foodie holiday has gained national recognition as being celebrated on the same day as the

  • Pumpkin Pie Crème Brulée Dip with Pork Rinds

    the bowl of Pumpkin Pie Crème Brulée in the middle of a platter of rinds and serve to dip away the holiday

  • Pumpkin Spiced Caramel Apples with Pork Rinds

    Place the candied apple skewers on a tray for a fun holiday snack.

  • A Touchdown Tale: The 15 year History of Pork Rind Appreciation Day®

    with over one hundred of thousand Americans declaring their belief that pork rinds deserved their own holiday

  • It’s Time to Fire Up Your Grills and Smokers because May is National BBQ Month!

    Barbecuing has become an important part of our holidays and summertime traditions.

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