Ahi Poke Guac with Pork Rinds

Ingredients:

• 1/4 cup Southern Recipe Small Batch Pork Rinds, crushed

• 3/4 cup Sushi-grade Ahi Tuna

• 2 Tbsp. lime juice

• 1 Tbsp. sesame oil

• 1 Tbsp. ponzu sauce

• 8 oz guacamole

• Sea salt to taste

• Cilantro as a garnish

Directions:

1. Mix tuna with lime juice, sesame oil, ponzu, and sea salt.

2. Fill individual serving dishes with guacamole, divide seasoned tuna between dishes, and top with crushed pork rinds and cilantro. Serve immediately.