Air Fried Pork Rind Pickles



Ingredients: 2 cups Southern Recipe Small Batch Pork Rinds, crushed 4 Dill pickles, cut into slices 1 cup Almond flour 2 Eggs 1 tsp. Paprika 1 tsp. Garlic powder


Directions: 1. Cut pickles into slices and pat dry - thick or thin slices, it's up to you. 2. Mix pork rinds, paprika, and garlic powder in a large bowl. Add almond flour to another bowl. Beat 2 eggs in a third bowl. 3. Dredge pickle slices in almond flour, then coat in egg, then cover generously with crushed pork rinds. 4. Cook in air fryer at at 375 °F. for 10 minutes or until golden.