![](https://static.wixstatic.com/media/91f255_6c313f0f3c0c4757ad279b89e3b1e7c0~mv2.jpg/v1/fill/w_132,h_98,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/91f255_6c313f0f3c0c4757ad279b89e3b1e7c0~mv2.jpg)
Ingredients:
2 cups Southern Recipe Small Batch Pork Rinds, crushed
4 Dill pickles, cut into slices
1 cup Almond flour
2 Eggs
1 tsp. Paprika
1 tsp. Garlic powder
Directions:
Cut pickles into slices and pat dry - thick or thin slices, it's up to you.
Mix pork rinds, paprika, and garlic powder in a large bowl. Add almond flour to another bowl. Beat 2 eggs in a third bowl.
Dredge pickle slices in almond flour, then coat in egg, then cover generously with crushed pork rinds.
Cook in air fryer at at 375 °F. for 10 minutes or until golden.