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Air Fried Pork Rind Pickles

Ingredients: 2 cups Southern Recipe Small Batch Pork Rinds, crushed 4 dill pickles, cut into slices 1 cup almond flour 2 eggs 1 tsp. paprika 1 tsp. garlic powder

Directions: 1. Cut pickles into slices and pat dry - thick or thin slices, it's up to you. 2. Mix pork rinds, paprika, and garlic powder in a large bowl. Add almond flour to another bowl. Beat 2 eggs in a third bowl. 3. Dredge pickle slices in almond flour, then coat in egg, then cover generously with crushed pork rinds. 4. Cook in air fryer at at 375 °F. for 10 minutes or until golden.

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