For Pork Rind Crust:
1 1/2 cups Southern Recipe Small Batch Pork Rinds, crushed
8 oz. cream cheese, softened
3 eggs, room temperature
1/2 cup shredded cheese
For BBQ Pizza:
2 Tbsp. olive oil
1 1/2 cups precooked chicken, diced
1/2 – 3/4 cup KYVAN Sweet BBQ Sauce
1 cup mozzarella cheese, shredded
3/4 cup Parmesan cheese, shredded
1/4 cup red onion, diced
4 strips of bacon (pull apart into small pieces)
Preheat oven to 400°F.
In a large bowl, add in cream cheese, eggs, and shredded cheese and mix. Add in pork rind crumbs and continue mixing so batter becomes a thick dough.
Place dough between two pieces of parchment paper. Roll or press dough into desired shape. Place on a greased pizza pan or a parchment-lined baking sheet. Remove top piece of parchment paper before baking.
Bake for 20 minutes.
For BBQ pizza:
Preheat oven to 450°F.
Spread oil on top of pork rind pizza crust. Then spread KYVAN BBQ sauce on top of crust.
Sprinkle cheese, chicken, bacon and onions on pizza.
Bake for for 10-12 minutes.