BLT Waffle Sandwich

You'll forget all about the bun when you whip up our savory twist on the classic BLT. Plus, swapping pork rinds for flour makes the waffle gluten-free, keto-friendly and delicious!

Ingredients

Waffle Batter

• 1 cup Southern Recipe Small Batch Sea Salt & Cracked Black Pepper Pork Rinds, finely crushed

• 3 Tbsp. Heavy cream

• 2 Eggs

• 3–4 Tbsp. Water

Basil Mayonnaise

• 1/2 cup Gluten-free mayonnaise

• Handful of Basil leaves, chopped

• 1 tsp. Garlic, minced

• Pinch of Black pepper

Toppings

• 1 Large tomato, sliced

• 4 Lettuce leaves

Directions

1. In a large bowl, combine all waffle batter ingredients until smooth.

2. Pour batter into a heated waffle iron and cook until golden brown.

3. In a small bowl, mix together the basil mayonnaise ingredients until well combined.

4. Spread a heaping tablespoon of basil mayo onto each waffle.

5. Top one waffle with lettuce and tomato slices, then place a second waffle on top, mayo side down.

6. Serve immediately and enjoy!