Buffalo Chicken Dip

It's game time and time to win with this appetizer. Our Buffalo Chicken Dip recipe is easy and delicious. Pair with your favorite Southern Recipe Small Batch pork rinds and you'll score with the fans.

Ingredients

• 1 bag Southern Recipe Small Batch Pork Rinds, for dipping

• 10 oz. Cream cheese, softened

• 3/4 cup Low-carb buffalo wing sauce

• 3/4 cup Mozzarella cheese, shredded

• 3/4 cup Cheddar cheese, shredded

• 3/4 cup Ranch dressing

• 2 tsp. Cayenne pepper

• 20 oz. Chicken, cooked and shredded

Directions

1. Preheat oven to 350°F.

2. In a large bowl, mix together softened cream cheese, buffalo sauce, mozzarella, cheddar, ranch dressing, cayenne pepper, and shredded chicken until well combined.

3. Transfer the mixture into a baking dish and smooth the top.

4. Bake for 15 minutes, or until hot and bubbly.

5. Serve warm with your favorite Southern Recipe Small Batch Pork Rinds for dipping.