Fruit meets its perfect match with our Cantaloupe Pork Rind Crumble recipe. Bold and flavorful pork rinds add just a bit of savory to this sweet summer fruit.
1 cup Southern Recipe Small Batch Pork Rinds, Pineapple & Ancho Chili, finely crushed
3 slices bacon, cooked and diced
3 garlic cloves, minced
1/2 cup pecans, chopped
1 tbsp Brown sugar
1/2 tsp kosher salt
1 cantaloupe, cut into pieces
Mint, for garnish
Directions: 1. In a skillet, using 1 tablespoon of bacon fat or olive oil, add the garlic and cook for a minute. Next, stir in the pecans and cook for 2 minutes.
2. Add the cooked bacon, brown sugar, and kosher salt. Stir to combine.
3. Add 1-2 tablespoons of pork rinds and stir to combine.
4. Place the cantaloupe pieces on a platter and garnish with the crumble, pork rinds and mint.