1 cup Southern Recipe Small Batch Pork Rinds, finely crushed
3 Slices of bacon, cooked and diced
3 Garlic cloves, minced
1/2 cup Pecans, chopped
1 tbsp Brown sugar
1/2 tsp Kosher salt
1 Cantaloupe, cut into pieces
Mint, for garnish
Directions: 1. In a skillet, using 1 tablespoon of bacon fat or olive oil, add the garlic and cook for a minute. Next, stir in the pecans and cook for 2 minutes.
2. Add the cooked bacon, brown sugar, and kosher salt. Stir to combine.
3. Add 1-2 tablespoons of pork rinds and stir to combine.
4. Place the cantaloupe pieces on a platter and garnish with the crumble, pork rinds and mint.