Cheeseburger Quiche with Pork Rinds

Ingredients

• 1 cup Southern Recipe Small Batch Spicy Dill Pork Rinds, crumbled

• ½ lb Ground beef

• ½ tsp Black pepper

• 4 Tbsp Yellow mustard

• 1 cup Fresh spinach, torn

• 3 Green onions, chopped

• ½ cup Cheddar cheese, shredded

• 8–10 Avocado slices

• 1 Tbsp Avocado or olive oil

• 4 Large eggs

• 1 cup Heavy cream

Directions

1. **Preheat** oven to 375°F. Lightly oil a pie pan with avocado or olive oil.

2. **Whisk the custard:** In a bowl, combine the eggs and ½ cup of the heavy cream until smooth. Set aside.

3. **Cook the beef:** In a skillet, brown the ground beef with black pepper and yellow mustard. Stir occasionally until fully cooked, then remove from heat.

4. **Assemble the base:** Stir the spinach and green onions into the warm beef mixture. Transfer to the prepared pie pan, spreading evenly.

5. **Layer the flavors:** Sprinkle half of the pork rind crumbles and all of the cheddar cheese over the beef mixture. Arrange avocado slices evenly so each portion will have one.

6. **Add the custard:** Pour the egg and cream mixture evenly over the filling. Top with the remaining pork rind crumbles.

7. **Bake** for 35 minutes, or until the center is set (it shouldn’t jiggle when moved).

8. **Cool & serve:** Let rest for 10 minutes before slicing. Enjoy warm or chilled.