Cheesy Caprese Dip

Ingredients

• Southern Recipe Small Batch pork rinds, crushed, garnish

• 1 cup Tomatoes, diced

• 1 cup Mozzarella cheese, shredded

• 1 cup Monterey Jack cheese, shredded

• 1 cup Sour cream

• 1 cup Basil, chopped

• 1 tsp. Italian seasoning

• 1 tsp. Parsley, dried

• 1 tsp. Garlic, minced

Directions

1. Preheat oven to 350°F.

2. In a large bowl, mix mozzarella, Monterey Jack, sour cream, garlic, Italian seasoning, parsley, and half the basil and tomatoes.

3. Spread mixture into a medium ramekin.

4. Top with remaining basil, tomatoes, and pork rinds.

5. Bake 15-20 minutes, until bubbly and golden brown.

6. Serve warm with pork rinds for dipping.