Cheesy Caprese Dip

Ingredients:

• Southern Recipe Small Batch Pork Rinds, crushed, as a garnish

• 1 cup Diced tomatoes

• 1 cup Mozzarella cheese, shredded

• 1 cup Monterey Jack cheese, shredded

• 1 cup Sour cream

• 1 tsp. Italian seasoning

• 1 tsp. Dried parsley

• 1 tsp. Minced garlic

Directions:

1. Preheat oven to 350 °F.

2. In a large bowl mix all of the ingredients together. Reserving half of the basil, half the tomatoes, and the Southern Recipe Small Batch Pork Rinds.

3. Spread the dip into a medium-sized ramekin.

4. Top with the rest of the basil, tomatoes, and pork rinds.

5. Bake for 15-20 minutes or until bubbly and golden brown.

6. Enjoy with pork rinds!