Cheesy Cauliflower Casserole

Ingredients

For the Cauliflower:

• 1 cup Sea Salt & Cracked Black Pepper pork rinds, crushed

• 1 medium Head of cauliflower, small florets, cut

• 2 Tbsp. Butter

• 1 cup Heavy cream

• 1 cup Cheddar cheese, shredded

• 1/2 cup Gruyere cheese, grated

• 1 tsp. Garlic powder

• 1 tsp. Onion powder

• Salt and pepper, to taste

For the Topping:

• 1/4 cup Parmesan cheese, grated

• 2 Tbsp. Butter, melted

• 1 tsp. Italian seasoning, optional

Directions

1. Preheat oven to 350°F.

2. Bring a large pot of salted water to a boil. Add cauliflower florets and cook for 5 minutes, or until just tender. Drain and set aside.

3. In a medium saucepan, melt butter over medium heat. Stir in heavy cream, garlic powder, onion powder, salt, and pepper.

4. Gradually add cheddar cheese and Gruyere cheese, stirring continuously until melted and smooth.

5. In a large bowl, combine cooked cauliflower with cheese sauce and mix until coated.

6. Transfer mixture to a greased baking dish and spread evenly.

7. In a small bowl, combine pork rinds, Parmesan cheese, melted butter, and Italian seasoning. Mix well.

8. Sprinkle topping evenly over casserole.

9. Bake for 20-25 minutes, or until golden brown and crispy.

10. Remove from oven and let cool slightly before serving.