1 1/2 Parts Bourbon
1/2 Part Cream
1/2 Dark Jamaican Rum
Southern Recipe Small Batch pork rinds of your choice
One half of an orange
Directions: 1. Fill a shaker with ice cubes.
2. Add bourbon, cream, and rum.
3. Rim your glass with your orange slice and dip into crushed pork rinds and cinnamon sugar.
4. Shake and strain into a cocktail glass.
Garnish with a Southern Recipe Small Batch pork rind (optional)