Cranberry Jalapeño White Cheddar Dip

Ingredients:

• 1/4 cup Southern Recipe Small Batch Cranberry Jalapeño pork rinds, crushed

• 8 oz. Cream cheese, softened

• 2 cups Cheddar cheese, grated

• 1/2 cup Canned cranberry sauce

• 1 Jalapeño, finely diced

• 1/2 tsp. Nutmeg

• Salt to taste

Directions:

1. Preheat oven to 375 °F.

2. In a large bowl, combine all of the ingredients, except for the pork rinds.

3. Top with the crushed pork rinds.

4. Spoon into a greased, small baking sheet.

5. Bake for 20-25 minutes or until the top is golden brown and bubbly. Enjoy right away with your favorite Southern Recipe Small Batch pork rinds!