Crispy Stuffing Balls

Ingredients

• 1 cup Southern Recipe Small Batch Cranberry Jalapeño Pork Rinds (limited edition), crushed

• 4 cups Cooked stuffing

• 1 cup Shredded turkey

• 1/4 Onion, diced

• 2 Garlic cloves, minced

• 6 oz. Brie cheese, diced

• 1 Tbsp. Butter

• 1/4 cup Chicken broth, optional

• 1/2 cup Flour

• 3 Eggs, beaten

• 1/2 cup Panko bread crumbs

• Cranberry sauce, optional

Directions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.

2. Place cooked stuffing in a large bowl and set aside.

3. In a skillet over medium heat, melt butter. Add onions and garlic and cook for 2 minutes, until softened.

4. Add turkey and cook for 1 additional minute. Remove from heat and pour mixture over the stuffing. Stir to combine.

5. Add diced brie and mix until evenly incorporated. Add chicken broth as needed until the mixture is moist enough to form balls.

6. Form the stuffing mixture into 2-inch balls.

7. Coat each ball in flour, dip in beaten eggs, and roll in a mixture of crushed pork rinds and panko bread crumbs.

8. Arrange on the prepared baking sheet and bake for 25 minutes, or until golden brown and crispy.

9. Serve warm with cranberry sauce, if desired.