Hard Shell Tortillas

Ingredients

• 1 1/2 cups Southern Recipe Small Batch Pork Rinds, crushed

• 1 cup Mexican cheese, shredded

• 1 Egg

• 2 Egg whites

• 2 Tbsp. Water

• 1 Tbsp. Taco seasoning

Directions

1. Preheat oven to 300°F.

2. In a large bowl, combine all ingredients and mix until a dough forms.

3. Line a baking tray with parchment paper and press the dough into flat, circular shapes (about taco-shell size).

4. Bake for 20 minutes, or until golden and firm.

5. While still warm and pliable, drape each shell over a wooden spoon handle to form a taco shape.

6. Return the shells to the turned-off oven until fully firm and crisp.

7. Fill with your favorite taco toppings and enjoy!