Your holiday baking just got easier - especially when you don't bake. Your family will not only love our White Chocolate Dipped Pork Rinds during the holidays, but they'll love 'em anytime of the year!
Ingredients:
Southern Recipe Small Batch Pork Rinds
2 cups white chocolate chips
Sprinkles
Directions:
Melt 2 cups of white chocolate.
Dip pork rinds in melted chocolate and place on tray covered with wax paper.
Add colorful sprinkles.