Holiday Dipped Pork Rinds


Ingredients:

  • Southern Recipe Small Batch Pork Rinds

  • 2 cups white chocolate chips

  • Sprinkles


Directions:

  1. Melt 2 cups of white chocolate.

  2. Dip pork rinds in melted chocolate and place on tray covered with wax paper.

  3. Add colorful sprinkles.