Homemade Buttermilk Sour Cream Dip

Ingredients

• 1 bag Southern Recipe Small Batch Pork Rinds, for dipping

• 2 cups Pasteurized heavy cream

• 2 Tbsp. Cultured buttermilk

• 1 tsp. Kosher salt

Directions

1. In a clean glass bowl, whisk together the heavy cream, cultured buttermilk, and kosher salt.

2. Cover the bowl with cheesecloth or a clean kitchen towel and secure it with a rubber band around the rim.

3. Place the bowl in a warm area (70–80°F) on your counter and let it sit for 12–24 hours, until the mixture thickens and develops a tangy flavor.

4. Transfer the bowl to the refrigerator to chill — the sour cream will continue to thicken as it cools.

5. Serve cold as a rich, creamy dip with your favorite flavor of Southern Recipe Small Batch Pork Rinds.