Honey Roasted Asian Pear with Pork Rind Crumble

Ingredients

• 1 cup Southern Recipe Small Batch Sea Salt & Cracked Black Pepper Pork Rinds, crushed

• 4 medium Carrots, peeled

• 1 Asian pear

• 1 Tbsp. Montreal seasoning

• 2 Tbsp. Extra virgin olive oil

• 1 Tbsp. Honey

• 1 Tbsp. Lemon juice

• 3 sprigs Italian flat-leaf parsley

Directions

1. Preheat the oven broiler to 500°F.

2. Add carrots to a large cast-iron pan. Cut the pear in half, scoop out the core, and place skin-side down in the pan with the carrots.

3. Drizzle with olive oil and season with Montreal seasoning.

4. Place the pan under the broiler on the middle oven rack. Cook for about 15 minutes, or until the carrots are soft and caramelized.

5. Remove from the oven and roughly chop the carrots and pear.

6. Stir in lemon juice and honey.

7. Spoon into serving bowls and garnish with parsley leaves and crushed Southern Recipe Small Batch Pork Rinds.