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Hot Honey Deviled Eggs

Hot Honey Deviled Eggs


  • 1 bag Southern Recipe Small Batch Hot Honey Pork Rinds

  • 6 Eggs, hard boiled

  • 2 Tbsp. Mayonnaise

  • 2 Tbsp. Greek yogurt

  • 2 tsp. Honey

  • 1 Tbsp. Sriracha (or more, to taste)

  • Salt and pepper, to taste

  • Scallions, finely chopped, to garnish


  1. Slice the hard boiled eggs, lengthwise, scooping the egg yolks in a separate bowl.

  2. Stir the mayonnaise, Greek yogurt, honey, sriracha, salt and pepper into the bowl with the egg yolks. Stir until smooth.

  3. Gently scoop the mixture into the egg white halves.

  4. Place each deviled egg on top of a large, flat Hot Honey Pork Rind.

  5. Garnish each deviled egg with scallions and crushed pork rinds. Enjoy!


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