We’ve taken the classic pub mix and added our new Hot Honey flavored pork rinds! It’s sweet, it’s savory and an ideal snack at your next tailgate.
2 cup Southern Recipe Small Batch Hot Honey pork rinds
8-10 Waffle cones
1 cup Almonds
1 cup Honey-roasted peanuts
1 cup Pretzels
6 Tbsp. Butter, melted
2 Tbsp. Worcestershire sauce
1 Tbsp. Honey
1 Tbsp. Salt
Preheat oven to 250 °F.
Line a cookie sheet with parchment paper.
Place almonds, peanuts, and pretzels on the lined cookie sheet. Set aside.
In a small bowl, combine the butter, Worcestershire sauce, honey, and salt.
Pour over the nut/ pretzel mixture, and bake for an hour, stirring occasionally.
Once cooled, mix the nut mixture with the pork rinds.
Scoop heaping spoonfuls of the pub mix into waffle cones. Enjoy!