Keto Beef Sandwich

Keto Beef Sandwiches with Pork Rind Buns

Ingredients

For the Beef

• 3 lb. Chuck roast, trimmed of fat and cut into large chunks

• 3 Tbsp. Garlic powder

• 1 large Onion, sliced

• 1 cup Pepperoncini peppers, sliced

• 20 oz. Beef broth

• 6 slices Provolone cheese

For the Keto Buns

• 3 cups Southern Recipe Small Batch Pork Rinds, crushed

• 3 cups Mozzarella cheese, shredded

• 2 oz. Cream cheese

• 1 cup Almond flour

• 1 Tbsp. Baking powder

• 2 Eggs

Directions

For the Keto Buns

1. Preheat oven to 400°F. Line a large baking tray with parchment paper and set aside.

2. In a microwave-safe bowl, combine shredded mozzarella and cream cheese. Microwave in 20-second increments until melted, stirring between each interval.

3. Whisk the melted mixture until smooth, then let it cool slightly.

4. Add almond flour, baking powder, pork rinds, and eggs. Mix into a thick dough.

5. Lightly dust a clean surface with almond flour. Knead dough until smooth, then divide into 6 balls. Place onto the lined tray.

6. Bake for 12–14 minutes, or until golden brown. Let cool before slicing.

For the Keto Beef Sandwiches

1. Place chuck roast in a large crockpot. Add garlic powder, onion, pepperoncini peppers, and beef broth. Mix well.

2. Cover and cook on low for 6 hours, or until the meat shreds easily with a fork.

3. Scoop the shredded beef onto the sliced keto buns and top with provolone cheese.