4 cups Southern Recipe Small Batch Pork Rinds, crushed
3/4 cup peanut butter
1/2 cup butter
1/2 tsp vanilla
2/3 cup monk fruit sweetner
3/4 cup coconut flakes
6 oz sugar free chocolate
2 Tbsp. coconut oil
Over medium-low heat, combine the peanut butter and butter in a saucepan.
Add vanilla and monk fruit sweetner, continue stirring.
Add pork rinds and coconut flakes and mix throughly.
Fill non-stick muffin tins with mixture. Chill for 1 hour.
Combine chocolate and coconut oil in a small sauce pan over medium-low heat until melted.
Drizzle over cooled treats and top with coconut flakes.