Keto Crab Stuffed Mushrooms with Pork Rind Crust

In this pork rind recipe, all of the best elements come together for this flavorful, bold storm. Earth, sea, and crunch.

Ingredients

• Southern Recipe Small Batch pork rinds, crushed

• 6-12 Mushrooms, large, caps only

• 6 oz. Cream cheese, softened

• 4 oz. Crab, chopped

• 5 tsp. Garlic, minced

• 1 tsp. Oregano

• 1/2 tsp. Paprika

• Parmesan cheese, grated

Directions

1. Preheat oven to 400°F.

2. Wash mushrooms. Remove stems, leaving caps intact.

3. In a bowl, mix crab, cream cheese, garlic, oregano, and paprika until combined.

4. Stuff mushroom caps with crab mixture.

5. Top with Parmesan cheese and crushed pork rinds.

6. Bake 30 minutes, until golden brown.