Keto Kale Pesto Salad

Ingredients:

Pesto:

• 1 cup Fresh sage leaves

• 1 cup Fresh basil leaves

• 1/2 cup Olive oil

• 1/4 cup Pecans

• 1/4 cup Grated Parmesan cheese

• Salt and pepper, to taste

Salad:

• 1/2 cup Southern Recipe Small Batch Krutones®

• 3-4 cups Kale, roughly chopped

• 1 cup Brussels sprouts, halved and roasted

• Roughly 1 Tbsp. Sesame seeds

• 1/3 cup Shirataki noodles, prepared according to the package directions and chopped

• 1/2 cup Jalapeños, finely diced

• 1 Avocado, pitted and sliced

Directions:

1. For the pesto, add all of the ingredients into a food processor.

2. Pulse until smooth and well blended.

3. Set aside.

4. Assemble the salad by tossing all of the ingredients into a large bowl.

5. Add the keto pesto as a dressing.