Fluffy, loaded mashed cauliflower? Yep, that’s right. Cauliflower makes for a keto-friendly substitute that elevates your side dish experience. You won't even miss all those potato carbs. All the bacon-y, cheesy, flavorful goodness topped with a BOLD and generous layer of your favorite pork rinds is this recipe's success.
2 cups Southern Recipe Small Batch Pork Rinds, crushed
4 oz. sour cream
2 slices of bacon, crumbled
2 tbsp. chives
2.5 cups cheddar, shredded
1/4 tsp. garlic powder
Wash, steam, and mash the cauliflower.
Mix in sour cream, crumbled bacon, 2 cups of cheddar cheese and chives. Stir well.
Add garlic powder and continue mixing.
Fill casserole dish with mixture, top with remaining cheddar and crushed pork rinds.
Place under broiler under cheese is melted.