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Keto Pork Rind Crusted Asparagus

YUM! Asparagus with a twist. Your favorite veggie turns even better with a bold pork rind crunch. Health just got tastier.

Keto Pork Rind Crusted Asparagus - Southern Recipe Small Batch


  • 3 cups Southern Recipe Small Batch Sea Salt & Cracked Black Pepper Pork Rinds

  • 16 asparagus stalks, trimmed

  • 1 egg, beaten

  • ½ cup Parmesan, grated


  1. Preheat the oven to 400°F.

  2. Place the Southern Recipe Small Batch pork rinds in a bag and crush. Add Parmesan cheese and shake to mix.

  3. Pour the mixture onto a plate. Pour the beaten egg onto a separate plate.

  4. Roll each asparagus stalk in the egg, then in the pork rind mixture. Place on cookie sheet.

  5. Bake for 9-10 minutes until the asparagus is cooked through. Serve immediately.


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