Keto Pumpkin Muffins

Ingredients

• 1/2 cup Southern Recipe Small Batch pork rinds, crushed

• 3/4 cup Pumpkin puree

• 1/2 cup Butter, melted

• 4 Eggs, beaten

• 2/3 cup Erythritol sweetener

• 1 1/2 cups Almond flour

• 4 tsp. Baking powder

• 1/2 tsp. Nutmeg

• 1/2 tsp. Salt

• 1 tsp. Vanilla extract

Directions

1. Preheat oven to 350°F.

2. In a large bowl, mix pumpkin puree, butter, eggs, and erythritol until combined.

3. Add pork rinds, almond flour, baking powder, nutmeg, salt, and vanilla extract. Stir until mixed.

4. Fill a greased muffin tin with batter.

5. Bake 30 minutes, or until golden brown.