Keto Pumpkin Muffins


Ingredients:

  • 1/2 cup Southern Recipe Small Batch Pork Rinds, crushed

  • 3/4 cup pumpkin puree

  • 1/2 cup butter, melted

  • 4 eggs, beaten

  • 2/3 cup erythritol sweetener

  • 1 1/2 cups almond flour

  • 4 tsp. baking powder

  • 1/2 tsp. nutmeg

  • 1/2 tsp. salt

  • 1 tsp. vanilla extract

Directions:

1. Preheat oven to 350°F.

2. In a large bowl, mix the pumpkin puree, melted butter, beaten eggs, and erythritol sweetener thoroughly.

3. Add remaining dry ingredients, mixing regularly.

4. Fill a greased muffin tin with the batter.

5. Bake for 30 minutes or until golden brown.