Keto Salmon Cakes

Ingredients

• 3/4 cup Southern Recipe Small Batch Pork Rinds, crushed

• 24 oz. Canned pink salmon, drained

• 1 small Onion, finely chopped

• 1 Egg, beaten

• 2 tsp. Worcestershire sauce

• 1 tsp. Garlic powder

• 3 tsp. Chives, chopped

• 2 Tbsp. Olive oil

• 2 Tbsp. Butter

Directions

1. In a large bowl, combine salmon, onion, egg, Worcestershire sauce, garlic powder, chives, and crushed pork rinds. Mix until fully incorporated.

2. Using your hands, form the mixture into evenly sized patties.

3. In a skillet, heat olive oil and butter over medium heat.

4. Fry the salmon cakes for 3–4 minutes per side, or until both sides are golden brown and crisp.

5. Serve warm with your favorite dipping sauce or a squeeze of fresh lemon.