Schnit just got real. This Keto Schnitzel recipe is perfect for anyone looking for a bold crunch that just happens to be guilt-free. Full of protein and low carb? Yes, please.
Ingredients: 1/2 cup Southern Recipe Small Batch Sea Salt and Cracked Black Pepper Pork Rinds
1 tablespoon spicy brown mustard
1½ cups Parmesan cheese
¼ cup almond flour
2 teaspoons paprika
2 teaspoons onion powder
1 pound pork chops
4 tablespoons avocado oil
Sauerkraut as a side dish
Directions: 1. In a shallow bowl, add all dry ingredients. Mix well and set aside.
2. In a medium bowl whisk eggs and mustard together.
3. Dip each pork loin slice into the egg mixture and then the dry mixture.
4. In a large skillet, add avocado oil and heat to medium-low heat.
5. Add pork chops to skillet and cook for 5 minutes per side until the outside is lightly golden and the pork is cooked through.