Keto Schnitzel



Try our Keto friendly schnitzel with our Southern Recipe Small Batch pork rinds.

Ingredients: ¼ cup Southern Recipe Small Batch Pork Rinds, Sea Salt and Cracked Black Pepper

2 Eggs

1 tablespoon Spicy Brown Mustard

1½ cups Parmesan Cheese

¼ cup Almond Flour

2 teaspoons Paprika

2 teaspoons Onion Powder

1 pound Pork Chops

4 tablespoons Avocado Oil

Sauerkraut as a side dish


Directions: 1. Dip each pork loin slice into the egg mixture and then the dry mixture.

2. Cook the pork for about 5 minutes per side until the outside if lightly golden and the pork is cooked through.