Lean Green Sliders

Ingredients

• 2 Tbsp. Southern Recipe Small Batch pork rinds, crushed

• 1 lb. Ground beef, 80/20

• 2 Carrots, grated

• 2 Zucchinis, grated

• 2 Eggs

• 1/2 Tbsp. Garlic, minced

• 1/2 Onion, chopped

• 1 Tbsp. Seasoned salt, or to taste

• Slider buns, low-carb or gluten-free if desired

• Burger condiments, to taste

Directions

1. Preheat oven to 400 °F.

2. In a bowl, combine all ingredients until evenly mixed.

3. Form into mini burger patties and place on a parchment-lined baking sheet.

4. Bake 15–20 minutes, or until cooked through but still juicy.

5. Serve on slider buns with condiments.