Lean Green Sliders

Ingredients:

• 2 Tbsp. Southern Recipe Small Batch pork rinds, crushed

• 1 lb. 80/20 Ground beef

• 2 Carrots, grated

• 2 Zucchinis, grated

• 2 Eggs

• 1/2 Tbsp. Garlic

• 1/2 Onion, chopped

• 1 Tbsp. Seasoned Salt (or to taste)

• Your favorite slider buns (low-carb or gluten free work great)

• Your favorite burger condiments

Directions:

1. Preheat oven to 400 °F.

2. In a large bowl, combine all of the ingredients until well mixed.

3. Form the meat mixture into mini burger patties.

4. Place each patty on a parchment paper-lined baking sheet.

5. Bake for 15-20 minutes, or until the burgers are cooked through but still juicy.

6. Enjoy with your favorite slider buns and hamburger condiments.