Low Carb Beer Cheese Dip for Pork Rinds

Ingredients

• 1 bag Southern Recipe Small Batch Pork Rinds, for dipping

• 2 cups Cheddar cheese, shredded

• 2 Tbsp. Butter

• 1 1/2 cups Low-carb beer of your choice

• 1/4 cup Heavy whipping cream

• 2 oz. Cream cheese

• 1/2 tsp. Paprika (plus extra for garnish)

• 1/4 tsp. Ground cayenne pepper

Directions

1. **Simmer the Base:**

In a medium saucepan, combine butter, beer, paprika, and cayenne pepper.

Bring to a boil, then reduce heat and let simmer for 10 minutes, stirring occasionally.

2. **Add the Cheeses:**

Stir in cream cheese, heavy whipping cream, and shredded cheddar.

Mix continuously until smooth and fully melted.

3. **Thicken and Flavor:**

Return to low heat and simmer for another 5 minutes, stirring frequently until the dip thickens.

4. **Serve:**

Pour the beer cheese into a serving dish, sprinkle with extra paprika, and serve warm with your favorite Southern Recipe Small Batch Pork Rinds for dipping.