Mango Summer Rolls

Ingredients

For the Rolls:

• 1 Bag Southern Recipe Small Batch pork rinds

• 1 Mango, sliced

• 1 Pepper, jalapeño, sliced

• 1 Radicchio, thinly shaved

• 2 Carrots, julienned

• 1/2 cup Mint leaves, fresh

• 1/2 cup Basil leaves, fresh

• 1 tsp. Honey

• 1 tsp. Sesame seeds, white, toasted

• 8 sheets Rice paper

For the Sour & Sweet Citrus Dipping Sauce:

• 1/4 cup Green onion, thinly sliced

• 1/4 cup Lime juice

• 1 tsp. Red pepper flakes

• 1 Tbsp. Pineapple jam

• 1 clove Garlic, minced or grated

• 1 knob (1") Ginger, minced or grated

• 2-3 Tbsp. Water, as needed

• Kosher salt, to taste

Directions

1. Fill a shallow pan with 1" of water. Place a folded tea towel next to it. Prepare fillings and combine mint and basil in a small bowl.

2. In another bowl, mix pork rinds with honey and sesame seeds.

3. Submerge 1 sheet rice paper in water about 20 seconds, until pliable but not floppy. Place on towel.

4. Leaving a 1" border, layer lower third with herb mix, radicchio, mango, carrot, and jalapeño. Add more herbs and seasoned pork rinds.

5. Fold lower edge of rice paper over filling, roll tightly, fold in sides, then finish rolling like a burrito. Repeat with remaining ingredients.

6. For dipping sauce: In a bowl, whisk lime juice, green onion, garlic, ginger, red pepper flakes, and pineapple jam. Add water as needed for consistency. Season with kosher salt.

7. Serve rolls with dipping sauce on the side, whole or sliced diagonally.