Mexican Bruschetta Pork Rind Style

Ingredients:

• 2 cans Southern Recipe Small Batch Pork and Black Bean Dip

• 1 lbs. ground beef, browned & drained

• 1/2 cup onions, chopped

• 1 packet taco seasoning

• 1 package crescent roll dough

• 1/2 cup cheddar cheese, shredded

• Your favorite toppings: lettuce, tomatoes, guacamole, sour cream, lime and more!

Directions:

1. Brown ground beef and drain fat.

2. Mix in onions, taco seasoning and 2 cans of Southern Recipe Small Batch Pork and Black Bean Dip (it has pork cracklins inside). Heat until warm.

3. Unroll crescent dough onto a lightly-greased cookie sheet and use cookie cutter to make circles.

4. Spoon mixture onto dough circle and top with cheddar cheese.

5. Bake for 15 minutes at 350°F.

6. Top with lettuce, tomatoes, guacamole, sour cream and lime juice.