2 cans Southern Recipe Small Batch Pork and Black Bean Dip
1 lbs. ground beef, browned & drained
1/2 cup onions, chopped
1 packet taco seasoning
1 package crescent roll dough
1/2 cup cheddar cheese, shredded
Your favorite toppings: lettuce, tomatoes, guacamole, sour cream, lime and more!
Brown ground beef and drain fat.
Mix in onions, taco seasoning and 2 cans of Southern Recipe Small Batch Pork and Black Bean Dip (it has pork cracklins inside). Heat until warm.
Unroll crescent dough onto a lightly-greased cookie sheet and use cookie cutter to make circles.
Spoon mixture onto dough circle and top with cheddar cheese.
Bake for 15 minutes at 350°F.
Top with lettuce, tomatoes, guacamole, sour cream and lime juice.