Mexican Bruschetta Pork Rind Style

Ingredients

• 1 cup Southern Recipe Small Batch pork rinds, crushed

• 2 cups Black bean dip

• 1 lb. Beef, ground, browned, drained

• 1/2 cup Onion, chopped

• 1 packet Taco seasoning

• 1 package Crescent roll dough

• 1/2 cup Cheddar cheese, shredded

Optional Toppings:

• Lettuce

• Tomatoes

• Guacamole

• Sour cream

• Lime

Directions

1. In a skillet, brown beef and drain.

2. Stir in onion, taco seasoning, pork rinds, and black bean dip. Heat until warm.

3. Unroll crescent dough onto a lightly greased cookie sheet. Cut circles with a cookie cutter.

4. Spoon beef mixture onto each dough circle. Top with cheddar cheese.

5. Bake 15 minutes at 350°F.

6. Garnish with optional toppings before serving.