1/4 cup Southern Recipe Small Batch Pork Rinds, crushed
1 bag Baby potatoes
2 Tbsp. Olive oil
Salt & pepper, to taste
1/2 cup Sour cream
1/4 cup Scallions, finely diced
Preheat oven or air fryer to 425 °F.
Prepare baby potatoes by drizzling them with olive oil, salt and pepper.
Place into the oven on a baking sheet (or place in the air fryer) for 30-40 minutes, or until the mini potatoes are crispy and cooked through.
Once cooled, make a slit on the top of each mini potato with a small knife.
Place a dollop of sour cream, scallions, and pork rinds on top of each mini potato. Enjoy!