Orange Pork Rind Chicken Nuggets

Ingredients

For the Chicken Nuggets:

• 4 oz. Southern Recipe Small Batch pork rinds, crushed

• 2 Chicken breasts, boneless, skinless, cut into pieces

• 1/3 cup Buttermilk

• 1/2 tsp. Salt

• 2 Eggs

• Vegetable oil, for frying

For the Sauce:

• 2 cups Marmalade, orange

• 12 oz. BBQ sauce

Directions

1. In a bowl, combine chicken, buttermilk, and salt. Stir to coat. Set aside.

2. Place pork rinds in one bowl and beaten eggs in another.

3. Coat chicken pieces in pork rinds, dip in egg, then coat again in pork rinds. Place on sheet pan.

4. Heat 1" vegetable oil in skillet over medium-high heat. Fry chicken in batches 2-2 1/2 minutes per side, until golden. Drain on paper towels.

5. In a saucepan, heat marmalade and BBQ sauce over low heat 2 minutes. Stir to combine.

6. Toss fried nuggets in warm orange sauce. Serve immediately.