Perfect Pork Rind Sauerkraut Dip

Ingredients

• 1 bag Southern Recipe Small Batch Pork Rinds, for dipping and topping

• 8 oz. Swiss cheese, shredded

• 14 oz. Sauerkraut, drained

• 3/4 cup Mayonnaise

• 1/4 cup Thousand Island dressing

• Black pepper, to taste

Directions

1. **Preheat Oven:**

Preheat oven to 400°F.

2. **Mix the Dip:**

In a large bowl, combine Swiss cheese, sauerkraut, mayonnaise, Thousand Island dressing, and black pepper. Stir until well blended.

3. **Assemble and Bake:**

Pour the mixture into a large baking dish and spread evenly.

Crush a handful of Southern Recipe Small Batch Pork Rinds and sprinkle over the top for added crunch.

4. **Bake and Serve:**

Bake for 20–30 minutes, or until the dip is bubbling and golden brown.

Serve hot with your favorite Southern Recipe Small Batch Pork Rinds for dipping.