Pork 'n Beans Dip


Waffle Batter

  • Your favorite Southern Recipe Small Batch pork rinds

  • 1 can pinto beans, drained partly

  • 1/2 cup onion, diced

  • 1 medium bell pepper, diced

  • 1 medium tomato, diced

  • 1 tsp minced garlic

  • 1 tsp cumin

  • 1 tsp chili powder

  • 1 Tbsp apple cider vinegar


  1. Place pinto beans in a medium bowl and mash until the desired consistency.

  2. Place the remaining ingredients, including the mashed pinto beans, into a large bowl. Stir until combined. For a less chunky consistency, blend until smooth in a food processor. Add water as needed for desired consistency.

  3. Serve with pork rinds.