Pork 'n Beans Dip

Pork 'n Beans Dip proves that pork rinds and beans are the new peanut butter and jelly. This dynamic duo makes your taste buds happy as well as your body. Keto-friendly, low carb, and protein loaded.

Ingredients

• Southern Recipe Small Batch Pork Rinds, for dipping

• 1 can Pinto beans, partially drained

• 1/2 cup Onion, diced

• 1 medium Bell pepper, diced

• 1 medium Tomato, diced

• 1 tsp. Garlic, minced

• 1 tsp. Cumin

• 1 tsp. Chili powder

• 1 Tbsp. Apple cider vinegar

Directions

1. **Mash the Beans:**

Place pinto beans in a medium bowl and mash until you reach your preferred consistency.

2. **Mix the Dip:**

Add the mashed beans, onion, bell pepper, tomato, garlic, cumin, chili powder, and apple cider vinegar to a large bowl. Stir until evenly combined.

3. **Adjust Texture:**

For a smoother dip, transfer mixture to a food processor and blend until creamy, adding water as needed.

4. **Serve:**

Scoop into a serving bowl and enjoy with Southern Recipe Small Batch Pork Rinds for dipping.