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Pork Rind Elote Street Corn



We've put together different and tasty ways to enjoy your Elote Street Corn. Pick and choose from your favorite flavors and pork rinds to make this dish fit your appetite.

Ingredients:

#1 - For The Beach

  • Southern Recipe Small Batch Pineapple & Ancho Chile Pork Rinds, crushed

  • Guacamole

  • Lime juice

#2 - Sweet & Spicy

  • Southern Recipe Small Batch Sea Salt & Cracked Black Pepper Pork Rinds, crushed

  • Butter

  • Cinnamon + sugar

#3 - Classic with a bold twist

  • Southern Recipe Small Batch Pork Rinds, crushed

  • Mayo

  • Cojita cheese

#4 - Big Bacon

  • Southern Recipe Small Batch Sea Salt & Cracked Black Pepper Pork Rinds, crushed butter

  • Cheddar cheese

  • Bacon, cooked and crumbled

Directions:

  1. Pull back husk but do not remove. Strip silk from each ear of corn; pull husk back into place.

  2. Soak corn in cold water with a little salt for 10 minutes.

  3. Shake corn dry and grill for 15 minutes. Turn every few minutes for an even char.

  4. Let cool for a few minutes. Pull back husk and add toppings while warm.



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