Pork Rind Elote Street Corn
- Southern Recipe Small Batch
- Mar 4, 2022
- 1 min read
Updated: Mar 4, 2024
We've put together different and tasty ways to enjoy your Elote Street Corn. Pick and choose from your favorite flavors and pork rinds to make this dish fit your appetite.

Ingredients:
#1 - For The Beach
Southern Recipe Small Batch Pineapple & Ancho Chile Pork Rinds, crushed
Guacamole
Lime juice
#2 - Sweet & Spicy
Southern Recipe Small Batch Sea Salt & Cracked Black Pepper Pork Rinds, crushed
Butter
Cinnamon + sugar
#3 - Classic with a bold twist
Southern Recipe Small Batch Pork Rinds, crushed
Mayo
Cojita cheese
#4 - Big Bacon
Southern Recipe Small Batch Sea Salt & Cracked Black Pepper Pork Rinds, crushed butter
Cheddar cheese
Bacon, cooked and crumbled
Directions:
Pull back husk but do not remove. Strip silk from each ear of corn; pull husk back into place.
Soak corn in cold water with a little salt for 10 minutes.
Shake corn dry and grill for 15 minutes. Turn every few minutes for an even char.
Let cool for a few minutes. Pull back husk and add toppings while warm.