Pork Rind Bold Elote Street Corn

We've put together different and tasty ways to enjoy your Elote Street Corn. Pick and choose from your favorite flavors and pork rinds to make this dish fit your appetite.


#1 - For The Beach

  • Pineapple Ancho Chile Pork Rinds, crushed

  • Guacamole

  • Lime juice

#2 - Sweet & Spicy

  • Sea Salt and Cracked Pepper Pork Rinds, crushed

  • Butter

  • Cinnamon + sugar

#3 - Classic with a bold twist

  • Baked Cilantro Lime Pork Rinds, crushed

  • Mayo

  • Cojita cheese

#4 - Big Bacon

  • Sea Salt and Pepper Pork Rinds, crushed butter

  • Cheddar cheese

  • Bacon, cooked and crumbled


  1. Pull back husk but do not remove. Strip silk from each ear of corn; pull husk back into place.

  2. Soak corn in cold water with a little salt for 10 minutes.

  3. Shake corn dry and grill for 15 minutes. Turn every few minutes for an even char.

  4. Let cool for a few minutes. Pull back husk and add toppings while warm.