We've put together different and tasty ways to enjoy your Elote Street Corn. Pick and choose from your favorite flavors and pork rinds to make this dish fit your appetite.
Ingredients:
#1 - For The Beach
Southern Recipe Small Batch Pineapple & Ancho Chile Pork Rinds, crushed
Guacamole
Lime juice
#2 - Sweet & Spicy
Southern Recipe Small Batch Sea Salt & Cracked Black Pepper Pork Rinds, crushed
Butter
Cinnamon + sugar
#3 - Classic with a bold twist
Southern Recipe Small Batch Baked Cilantro Lime Pork Rinds, crushed
Mayo
Cojita cheese
#4 - Big Bacon
Southern Recipe Small Batch Sea Salt & Cracked Black Pepper Pork Rinds, crushed butter
Cheddar cheese
Bacon, cooked and crumbled
Directions:
Pull back husk but do not remove. Strip silk from each ear of corn; pull husk back into place.
Soak corn in cold water with a little salt for 10 minutes.
Shake corn dry and grill for 15 minutes. Turn every few minutes for an even char.
Let cool for a few minutes. Pull back husk and add toppings while warm.