Pork Rind Bold Elote Street Corn


#1 - For The Beach

  • Pineapple Ancho Chile Pork Rinds, crushed

  • Guacamole

  • Lime juice

#2 - Sweet & Spicy

  • Sea Salt and Cracked Pepper Pork Rinds, crushed

  • Butter

  • Cinnamon + sugar

#3 - Classic with a bold twist

  • Baked Cilantro Lime Pork Rinds, crushed

  • Mayo

  • Cojita cheese

#4 - Big Bacon

  • Sea Salt and Pepper Pork Rinds, crushed butter

  • Cheddar cheese

  • Bacon, cooked and crumbled


  1. Pull back husk but do not remove. Strip silk from each ear of corn; pull husk back into place.

  2. Soak corn in cold water with a little salt for 10 minutes.

  3. Shake corn dry and grill for 15 minutes. Turn every few minutes for an even char.

  4. Let cool for a few minutes. Pull back husk and add toppings while warm.