Pork Rind Breakfast Casserole

Ingredients:

• 1 bag Southern Recipe Small Batch Sea Salt & Cracked Black Pepper Pork Rinds, crumbled

• 1/4 stick butter

• 1/2 cup heavy cream

• 6 eggs

• 3/4 cup diced green peppers

• 1/2 cup diced onions

• 1 cup sliced mushrooms

• pinch of dill

• 1 roll sage breakfast sausage (or substitute 2 cups of diced ham)

• 2 cups shredded sharp cheddar cheese

• Salt and pepper to taste
  

Directions:

1. Preheat oven to 375 degrees F.

2. Mix eggs in a bowl with heavy cream.

3. Cook meat with peppers, onions and mushrooms until well-done.

4. Butter the inside of a baking pan. Put meat mixture into the pan and add the additional ingredients.

5. Top the casserole with the crushed pork rinds.

6. Bake for 30 minutes.