Pork Rind Breakfast Casserole


  • 1 bag of Southern Recipe Small Batch Sea Salt & Cracked Black Pepper pork rinds, crumbled

  • 1/4 stick of real butter

  • 1/2 cup of heavy cream

  • 6 eggs

  • 3/4 cup of diced green peppers

  • 1/2 cup of diced purple onions

  • 1 cup of sliced mushrooms (or one 18 oz. can)

  • A pinch of dill

  • Salt and pepper to taste

  • 1 roll of sage breakfast sausage (or substitute 2 cups of diced ham)

  • 2 cups of shredded sharp cheddar cheese


  1. Preheat oven to 375 degrees F.

  2. Mix eggs in a bowl with heavy cream.

  3. Cook meat with peppers, onions and mushrooms until well-done.

  4. Butter the inside of a baking pan. Put meat mixture into the pan and add the additional ingredients.

  5. Top the casserole with the crushed pork rinds.

  6. Bake for 30 minutes.