Pork Rind Chaffle

Ingredients

• 1 cup Southern Recipe Small Batch Pork Rinds, crushed

• 2/3 cup Mozzarella cheese, shredded

• 2 Eggs

Optional:

• 1/3 cup Applesauce

• Chopped pecans

• Powdered sugar

Directions

1. Preheat waffle iron.

2. In a bowl, beat eggs, then mix with crushed pork rinds and shredded cheese until combined.

3. Grease the waffle iron generously, pour in batter, and cook until golden brown.

4. (Optional) Mix applesauce into the batter before cooking for a touch of sweetness.

5. Top with chopped pecans and a dusting of powdered sugar before serving.