Pork Rind Chicken Cordon Bleu

Ingredients

• 3/4 cup Southern Recipe Small Batch Pork Rinds, crushed

• 1 Cauliflower, cut into florets

• 1/4 cup Olive oil

• 3/4 cup Heavy cream

• 1 cup Sour cream

• 2 Tbsp. Dijon mustard

• 2 cloves Garlic, minced

• 1 1/4 lbs. Chicken, shredded

• 1/2 lb. Ham, sliced

• 2 cups Swiss cheese, shredded

Directions

1. Preheat oven to 450°F.

2. In a large bowl, toss cauliflower with olive oil.

3. Arrange cauliflower on a baking sheet and roast for 30 minutes, until golden brown.

4. Meanwhile, in a large bowl, stir together heavy cream, sour cream, Dijon mustard, garlic, and Swiss cheese. Mix in shredded chicken and ham.

5. When cauliflower is cooked, remove from oven and reduce oven temperature to 400°F.

6. Stir cauliflower into the cream mixture. Transfer to a 9x13-inch casserole dish.

7. Sprinkle crushed pork rinds on top.

8. Bake for 10 minutes, until cheese is melted and golden.