Pork Rind Crusted Asparagus

Ingredients:

• 2 cups Southern Recipe Small Batch Sea Salt & Cracked Black Pepper pork rinds, crushed

• 16 Asparagus stalks, trimmed

• 1 Egg, beaten

• 1/2 cup Parmesan cheese, grated

Directions:

1. Preheat oven to 400°F.

2. Place the pork rinds in a bag and crush. Add Parmesan cheese and shake to mix.

3. Pour the mixture onto a plate. Pour the beaten Egg onto a separate plate. Roll each Asparagus stalk in the Egg, then in the pork rind mixture. Place on a cookie sheet.

4. Bake for 9–10 minutes until the Asparagus is cooked through.

5. Serve immediately.