Pork Rind Crusted Cauliflower

Ingredients:

• 1/2 head large Cauliflower

• 1 1/2 tbsp Olive oil

• 1/4 cup finely grated Parmesan

• 2 tbsp crushed Pork rinds

• 1/4 tsp Oregano

• 1/4 tsp Paprika

• 1/4 tsp Garlic powder

• Sea salt and freshly cracked Black pepper, to taste

Directions:

1. Preheat the oven to 400 degrees. Brush the olive oil evenly over a small baking sheet.

2. Cut the cauliflower into large florets, making sure to have a large flat surface area on each piece for the crust to adhere to.

3. Combine the parmesan, crushed pork rinds, oregano, paprika, garlic powder, sea salt, and freshly cracked pepper in a small bowl and mix until well combined.

4. Sprinkle the crust mixture evenly over the small baking sheet. Note: Don't touch it once it’s scattered.

5. Firmly press the cauliflower florets, flat side down into the crust, making sure not to crowd the cauliflower to prevent it from getting soggy.

6. Brush everything generously with olive oil. Season with freshly cracked black pepper, to taste.

7. Place in the oven and roast for 20 minutes, until the crust is golden brown.

8. Using a thin spatula, carefully flip the cauliflower florets over then continue to roast for 5 minutes.

9. Serve immediately with fresh parmesan and any excess parmesan crumbs from the baking sheet on the side. Enjoy.