Pork Rind Crusted Pollock

It’s a little fishy that you haven't tried this Pork Rind Crusted Pollock. Low carbs and a big flavor crunch will get you hook, line and sinker.

Ingredients

• Southern Recipe Small Batch pork rinds, crushed

• 2 Fillets Pollock

• 1 Egg

• 1/8 cup Water or almond milk

• Salt and pepper, to taste

• Olive oil

• Blackberries, optional garnish

Directions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper and lightly brush with olive oil.

2. In a bowl, mix pork rinds, pollock, egg, water or almond milk, salt, and pepper until combined.

3. Form mixture into 1 1/2" balls. Place on prepared baking sheet.

4. Bake 15-20 minutes, until golden brown and cooked through.

5. Garnish with blackberries, if desired.