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Pork Rind Crusted Pollock

  • Writer: Southern Recipe Small Batch
    Southern Recipe Small Batch
  • Mar 3, 2022
  • 1 min read

Updated: Apr 2, 2024

It’s a little fishy that you haven't tried this Pork Rind Crusted Pollock. Low carbs and a big flavor crunch will get you hook, line and sinker.

Pork Rind Crusted Pollock

Ingredients:

  • Southern Recipe Small Batch pork rinds, crushed

  • 2 pollock fillets

  • 1 egg

  • 1/8 cup of water or almond milk

  • Salt and pepper to taste

  • Olive oil

  • Blackberries (optional)

Directions:

  1. Mix all ingredients, form into ~1.5" balls and place on baking sheet.

  2. Baked at 400°F for 15-20 minutes.

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