Pork Rind Crusted Pollock

It’s a little fishy that you haven't tried this Pork Rind Crusted Pollock. Low carbs and a big flavor crunch will get you hook, line and sinker.

Ingredients:

• Southern Recipe Small Batch pork rinds, crushed

• 2 pollock fillets

• 1 egg

• 1/8 cup of water or almond milk

• Salt and pepper to taste

• Olive oil

• Blackberries (optional)

Directions:

1. Mix all ingredients, form into ~1.5" balls and place on baking sheet.

2. Baked at 400°F for 15-20 minutes.