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Pork Rind Crusted Pollock

It’s a little fishy that you haven't tried this Pork Rind Crusted Pollock. Low carbs and a big flavor crunch will get you hook, line and sinker.

Pork Rind Crusted Pollock


  • Southern Recipe Small Batch pork rinds, crushed

  • 2 pollock fillets

  • 1 egg

  • 1/8 cup of water or almond milk

  • Salt and pepper to taste

  • Olive oil

  • Blackberries (optional)


  1. Mix all ingredients, form into ~1.5" balls and place on baking sheet.

  2. Baked at 400°F for 15-20 minutes.


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