Pork Rind Crusted Pollock


Ingredients:

  • Southern Recipe Small Batch pork rinds, crushed

  • 2 pollock fillets

  • 1 egg

  • 1/8 cup of water (keto-safe) or milk

  • Salt and pepper to taste

  • Olive oil

  • Blackberries (optional)

Directions:

  1. Mix all ingredients, form into ~1.5" balls and place on baking sheet.

  2. Baked at 400°F for 15-20 minutes.