Pork Rind Crusted Whole Grilled Lobster

Ingredients

• 4 oz. Southern Recipe Small Batch Sea Salt & Cracked Black Pepper pork rinds, crushed

• 1 cup Coconut yogurt

• 1/2 cup Curry sauce, golden, from jar

• 5 Tbsp. Lemon juice, fresh

• 1 bunch Parsley, chopped

• 1 1/2 tsp. Kosher salt

• 2 Lobsters, live, 1 1/2 lbs. each

• 1 oz. Olive oil

• 1/2 tsp. Kosher salt

• 1/2 tsp. Black pepper, ground

Directions

1. In a bowl, whisk coconut yogurt, curry sauce, lemon juice, and 1 tsp. kosher salt until smooth.

2. Preheat grill on high with lid closed.

3. Place lobster on a cutting board. With a chef’s knife, split in half lengthwise from head through tail. Repeat with second lobster.

4. Drizzle lobster meat with olive oil. Season with remaining 1/2 tsp. kosher salt and black pepper. Coat evenly.

5. Place lobsters meat side down on hot grill. Cook 3-4 minutes until grill marks form. Flip to shell side.

6. Spoon curry yogurt mixture over lobster meat. Sprinkle with parsley and crushed pork rinds.

7. Close lid and roast 10 minutes, until meat is firm and cooked through.

8. Remove from grill and serve with lemon wedges, extra curry sauce for dipping, and additional pork rinds.